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Jaritz G
.
L'espace de la boucherie à la fin du Moyen Âge. Entre public et secret
. In:
Claustre J
,
Mattéoni O
,
Offenstadt N
, editors. Un Moyen Âge pour aujourd’hui. Mélanges offerts à Claudes Gauvard. Paris; 2010. p. 233-9.
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