Research Possibilities into the history and Material Culture of Eating, Drinking and Hospitality during the Period of Hungarian Conquest

TitleResearch Possibilities into the history and Material Culture of Eating, Drinking and Hospitality during the Period of Hungarian Conquest
Publication TypeBook Chapter
AuthorsLaszlovszky, J.
Book TitleTender Meat under the Saddle : Customs of Eating, Drinking and Hospitality among Conquering Hungarians and Nomadic Peoples
Year1998
Pages44 - 61
PublisherMedium Aevum Quotidianum
Place of PublicationKrems
Volume2
SeriesStudia archaeologica mediae recentisque aevorum Universitatis Scientiarum de Rolando Eötvös Nominatae
Languageeng
ISBN Number3901094105
Notes

exported from refbase (http://www.bibliography.ceu.hu/show.php?record=3813), last updated on Wed, 24 Jun 2009 11:25:55 +0200
Unit: 
Department of Medieval Studies