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Darkhovskaya M
,
Frewer L
,
Ürge-Vorsatz D
.
Risk perception of genetically modified foods: a comparison between Russia and the United Kingdom
. In:
Hubert P
,
Mays C
, editors. Risk Analysis: Opening the Process. Vol I. Paris: Institut de Protection et de Surete Nucleaire; 1998. p. 181-91.
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